Studies
An individual study is a summary of a specific scientific study, providing background context, the conservation action(s) taken and their consequences.
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Study | Published | Actions | |
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Long-term effects of high-energy, low-fishmeal feeds on growth and flesh characteristics of Atlantic salmon (Salmo salar L.) Based on: Johnsen C.A., Hagen Ø. & Bendiksen E.Å. (2011). Study Link |
2011 | 1 | |
Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.) Based on: Bendiksen E.Å., Johnsen C.A., Olsen H.J. & Jobling M. (2011). Study Link |
2011 | 1 | |
Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater Based on: Storebakken T., Baeverfjord G., Skrede A., Olli J.J. & Berge G.M. (2004). Study Link |
2004 | 1 | |
Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) Based on: Pratoomyot J., Bendiksen E.Å, Bell J.G. & Tocher D.R. (2010). Study Link |
2010 | 1 | |
Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.) Based on: Jordal A.-E.O., Lie O & Torstensen B.E. (2007). Study Link |
2007 | 1 | |
Replacing fishmeal with blends of alternative proteins on growth performance of rainbow trout (Oncorhynchus mykiss), and early or late stage juvenile Atlantic salmon (Salmo salar) Based on: Burr G.S., Wolters W.R., Barrows F.T. & Hardy R.W. (2012). Study Link |
2012 | 1 | |
The effect of dietary lipid and protein source on the swimming performance, recovery ability and oxygen consumption of Atlantic salmon (Salmo salar) Based on: Wilson C.M., Friesen E.N., Higgs D.A. & Farrell A.P. (2007). Study Link |
2007 | 1 | |
Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) Based on: Pratoomyot J., Bendiksen E.Å, Campbell P.J., Jauncey K.J., Bell J.G. & Tocher D.R. (2011). Study Link |
2011 | 1 | |
Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon Based on: Karalazos V., Bendiksen E.Å & Bell J.G. (2011). Study Link |
2011 | 1 | |
Low fishmeal diets for Atlantic salmon, Salmo salar L., using soy protein concentrate treated with graded levels of phytase Based on: Carter C.G. & Sajjadi M. (2010). Study Link |
2010 | 1 | |
Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: effects on growth, composition and colour Based on: Young A., Morris P.C., Huntingford F.A. & Sinnott R. (2006). Study Link |
2006 | 1 | |
Long term partial replacement of dietary fish oil with rapeseed oil; effects on egg quality of Atlantic salmon Salmo salar Based on: Rennie S., Huntingford F.A., Loeland A-L. & Rimbach M. (2005). Study Link |
2005 | 1 | |
Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal? Based on: Espe M., Lemme A., Petri A. & El-Mowafi A. (2006). Study Link |
2006 | 1 | |
Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal Based on: Refstie S., Baeverfjord G., Seim R.R. & Elvebø O. (2010). Study Link |
2010 | 2 | |
The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study Based on: Ringø Einar, Sperstad Sigmund, Myklebust Reidar, Mayhew TerryM., Mjelde Agnar, Melle Webjørn & Olsen RolfErik (2006). Study Link |
2006 | 1 | |
Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities Based on: Mundheim H., Aksnes A. & Hope B. (2004). Study Link |
2004 | 1 | |
Effect of taurine supplementation on the metabolism and body lipid-to-protein ratio in juvenile Atlantic salmon (Salmo salar) Based on: Espe M., Ruohonen K. & El- Mowafi A. (2012). Study Link |
2012 | 1 | |
Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal Based on: Aas T.S, Grisdale-Helland B., Terjesen B.F. & Helland S.J. (2006). Study Link |
2006 | 1 | |
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend Based on: Torstensen B.E., Bell J.G., Rosenlund G., Henderson R.J., Graff I.E., Torcher D.R., Lie O. & Sargeant G.A. (2005). Study Link |
2005 | 1 | |
Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar) Based on: Rora A.M.B., Ruyter B., Skorve J., Berge R.K. & Slinning K-E. (2005). Study Link |
2005 | 1 | |
The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil Based on: Ng W-K., Sigholt T. & GordonBell J. (2004). Study Link |
2004 | 1 | |
Nutritive value of partially dehulled and extruded sunflower meal for post-smolt Atlantic salmon (Salmo salar L.) in sea water Based on: Gill N., Higgs D.A., Skura B.J., Rowshandeli M., Dosanjh B.S., Mann J. & Gannam A.L. (2006). Study Link |
2006 | 1 | |
Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans Based on: Bakke-McKellop A.M., Koppang E.O., Gunnes G., Sanden M., Hemre G.–I., Landsverk T. & Krogdahl Å. (2007). Study Link |
2007 | 1 | |
Fish size at vaccination influence the development of side-effects in Atlantic salmon (Salmo Salar L.) Based on: Berg A., Rødseth O.M. & Hansen T. (2007). Study Link |
2007 | 1 | |
Dietary phytase supplementation and the utilisation of phosphorus by Atlantic salmon (Salmo salar L.) fed a canola-meal-based diet Based on: Sajjadi M. & Carter C.G. (2004). Study Link |
2004 | 1 |
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