Studies
An individual study is a summary of a specific scientific study, providing background context, the conservation action(s) taken and their consequences.
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38 Studies found
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Study | Published | Actions | |
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The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil Based on: Ng W-K., Sigholt T. & GordonBell J. (2004). Study Link |
2004 | 1 | |
Nutritive value of partially dehulled and extruded sunflower meal for post-smolt Atlantic salmon (Salmo salar L.) in sea water Based on: Gill N., Higgs D.A., Skura B.J., Rowshandeli M., Dosanjh B.S., Mann J. & Gannam A.L. (2006). Study Link |
2006 | 1 | |
Atlantic salmon (Salmo salar L.) parr fed genetically modified soybeans and maize: Histological, digestive, metabolic, and immunological investigations Based on: Bakke-McKellep A.M., Sanden M., Danieli A., Acierno R., Hemre G.I., Maffia M. & Krogdahl Å (2008). Study Link |
2008 | 1 | |
Fish size at vaccination influence the development of side-effects in Atlantic salmon (Salmo Salar L.) Based on: Berg A., Rødseth O.M. & Hansen T. (2007). Study Link |
2007 | 1 | |
Dietary phytase supplementation and the utilisation of phosphorus by Atlantic salmon (Salmo salar L.) fed a canola-meal-based diet Based on: Sajjadi M. & Carter C.G. (2004). Study Link |
2004 | 1 | |
Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins Based on: Opstvedt J., Aksnes A., Hope B. & Pike I.H. (2003). Study Link |
2003 | 1 | |
Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils Based on: Bell J.G., McGhee F., Dick J.R. & Tocher D.R. (2005). Study Link |
2005 | 1 | |
Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality Based on: Øverland M., Sørensen M., Storebakken T., Penn M., Krogdahl Å & Skrede A. (2009). Study Link |
2009 | 1 | |
High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar) Based on: Hansen J.Ø., Penn M., Øverland M., Shearer K.D., Krogdahl Å., Mydland L.T. & Storebakken T. (2010). Study Link |
2010 | 1 | |
Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils Based on: Bell J.G., Pratoomyot J., Strachan F., Henderson R.J., Fontanillas R., Hebard A., Guy D.R., Hunter D. & Tocher D.R. (2010). Study Link |
2010 | 1 | |
High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) Based on: Penn M.H., Bendiksen E.Å., Campbell P. & Krogdahl Å. (2011). Study Link |
2011 | 1 | |
Inter-individual variation in total fatty acid compositions of flesh of Atlantic salmon smolts-fed diets containing fish oil or vegetable oil Based on: Schlechtriem C., Bron J.E. & Tocher D.R. (2007). Study Link |
2007 | 1 | |
Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass Based on: Hatlen B., Berge G.M., Odom J.M., Mundheim H. & Ruyter B. (2012). Study Link |
2012 | 1 | |
A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation Based on: Sissener N.H., Sanden M., Bakke A.M., Krogdahl Å & Hemre G.I. (2009). Study Link |
2009 | 1 | |
Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.) Based on: Pratoomyot J., Bendiksen E.Å, Bell J.G. & Tocher D.R. (2008). Study Link |
2008 | 1 | |
Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non- modified commercial hybrid soybeans Based on: Hemre G.–I, Sanden M., Bakke-McKellop A.M., Sagstad A. & Krogdahl Å. (2005). Study Link |
2005 | 1 | |
Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L) Based on: Sørensen M., Penn M., El-Mowafi A., Storebakken T., Chunfang C., Øverland M. & Krogdahl Å. (2011). Study Link |
2011 | 1 | |
Long-term effects of high-energy, low-fishmeal feeds on growth and flesh characteristics of Atlantic salmon (Salmo salar L.) Based on: Johnsen C.A., Hagen Ø. & Bendiksen E.Å. (2011). Study Link |
2011 | 1 | |
Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.) Based on: Bendiksen E.Å., Johnsen C.A., Olsen H.J. & Jobling M. (2011). Study Link |
2011 | 1 | |
Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater Based on: Storebakken T., Baeverfjord G., Skrede A., Olli J.J. & Berge G.M. (2004). Study Link |
2004 | 1 | |
Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) Based on: Pratoomyot J., Bendiksen E.Å, Bell J.G. & Tocher D.R. (2010). Study Link |
2010 | 1 | |
Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.) Based on: Jordal A.-E.O., Lie O & Torstensen B.E. (2007). Study Link |
2007 | 1 | |
Replacing fishmeal with blends of alternative proteins on growth performance of rainbow trout (Oncorhynchus mykiss), and early or late stage juvenile Atlantic salmon (Salmo salar) Based on: Burr G.S., Wolters W.R., Barrows F.T. & Hardy R.W. (2012). Study Link |
2012 | 1 | |
The effect of dietary lipid and protein source on the swimming performance, recovery ability and oxygen consumption of Atlantic salmon (Salmo salar) Based on: Wilson C.M., Friesen E.N., Higgs D.A. & Farrell A.P. (2007). Study Link |
2007 | 1 | |
Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) Based on: Pratoomyot J., Bendiksen E.Å, Campbell P.J., Jauncey K.J., Bell J.G. & Tocher D.R. (2011). Study Link |
2011 | 1 |
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