Studies
An individual study is a summary of a specific scientific study, providing background context, the conservation action(s) taken and their consequences.
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Study | Published | Actions | |
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Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) Based on: Pratoomyot J., Bendiksen E.Å, Bell J.G. & Tocher D.R. (2010). Study Link |
2010 | 1 | |
Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) Based on: Pratoomyot J., Bendiksen E.Å, Campbell P.J., Jauncey K.J., Bell J.G. & Tocher D.R. (2011). Study Link |
2011 | 1 | |
Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal Based on: Refstie S., Baeverfjord G., Seim R.R. & Elvebø O. (2010). Study Link |
2010 | 2 | |
Effect of taurine supplementation on the metabolism and body lipid-to-protein ratio in juvenile Atlantic salmon (Salmo salar) Based on: Espe M., Ruohonen K. & El- Mowafi A. (2012). Study Link |
2012 | 1 | |
Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L) Based on: Sørensen M., Penn M., El-Mowafi A., Storebakken T., Chunfang C., Øverland M. & Krogdahl Å. (2011). Study Link |
2011 | 1 | |
Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils Based on: Bell J.G., McGhee F., Dick J.R. & Tocher D.R. (2005). Study Link |
2005 | 1 | |
Dietary phytase supplementation and the utilisation of phosphorus by Atlantic salmon (Salmo salar L.) fed a canola-meal-based diet Based on: Sajjadi M. & Carter C.G. (2004). Study Link |
2004 | 1 | |
Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.) Based on: Jordal A.-E.O., Lie O & Torstensen B.E. (2007). Study Link |
2007 | 1 | |
Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.) Based on: Pratoomyot J., Bendiksen E.Å, Bell J.G. & Tocher D.R. (2008). Study Link |
2008 | 1 | |
Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal? Based on: Espe M., Lemme A., Petri A. & El-Mowafi A. (2006). Study Link |
2006 | 1 | |
Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater Based on: Storebakken T., Baeverfjord G., Skrede A., Olli J.J. & Berge G.M. (2004). Study Link |
2004 | 1 | |
Atlantic salmon (Salmo salar L.) parr fed genetically modified soybeans and maize: Histological, digestive, metabolic, and immunological investigations Based on: Bakke-McKellep A.M., Sanden M., Danieli A., Acierno R., Hemre G.I., Maffia M. & Krogdahl Å (2008). Study Link |
2008 | 1 | |
A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation Based on: Sissener N.H., Sanden M., Bakke A.M., Krogdahl Å & Hemre G.I. (2009). Study Link |
2009 | 1 |
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