Studies
An individual study is a summary of a specific scientific study, providing background context, the conservation action(s) taken and their consequences.
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Study | Published | Actions | |
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Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal Based on: Aas T.S, Grisdale-Helland B., Terjesen B.F. & Helland S.J. (2006). Study Link |
2006 | 1 | |
Atlantic salmon (Salmo salar L.) parr fed genetically modified soybeans and maize: Histological, digestive, metabolic, and immunological investigations Based on: Bakke-McKellep A.M., Sanden M., Danieli A., Acierno R., Hemre G.I., Maffia M. & Krogdahl Å (2008). Study Link |
2008 | 1 | |
Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans Based on: Bakke-McKellop A.M., Koppang E.O., Gunnes G., Sanden M., Hemre G.–I., Landsverk T. & Krogdahl Å. (2007). Study Link |
2007 | 1 | |
Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils Based on: Bell J.G., McGhee F., Dick J.R. & Tocher D.R. (2005). Study Link |
2005 | 1 | |
Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils Based on: Bell J.G., Pratoomyot J., Strachan F., Henderson R.J., Fontanillas R., Hebard A., Guy D.R., Hunter D. & Tocher D.R. (2010). Study Link |
2010 | 1 | |
Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.) Based on: Bendiksen E.Å., Johnsen C.A., Olsen H.J. & Jobling M. (2011). Study Link |
2011 | 1 | |
Fish size at vaccination influence the development of side-effects in Atlantic salmon (Salmo Salar L.) Based on: Berg A., Rødseth O.M. & Hansen T. (2007). Study Link |
2007 | 1 | |
Replacing fishmeal with blends of alternative proteins on growth performance of rainbow trout (Oncorhynchus mykiss), and early or late stage juvenile Atlantic salmon (Salmo salar) Based on: Burr G.S., Wolters W.R., Barrows F.T. & Hardy R.W. (2012). Study Link |
2012 | 1 | |
Low fishmeal diets for Atlantic salmon, Salmo salar L., using soy protein concentrate treated with graded levels of phytase Based on: Carter C.G. & Sajjadi M. (2010). Study Link |
2010 | 1 | |
Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal? Based on: Espe M., Lemme A., Petri A. & El-Mowafi A. (2006). Study Link |
2006 | 1 | |
Effect of taurine supplementation on the metabolism and body lipid-to-protein ratio in juvenile Atlantic salmon (Salmo salar) Based on: Espe M., Ruohonen K. & El- Mowafi A. (2012). Study Link |
2012 | 1 | |
Nutritive value of partially dehulled and extruded sunflower meal for post-smolt Atlantic salmon (Salmo salar L.) in sea water Based on: Gill N., Higgs D.A., Skura B.J., Rowshandeli M., Dosanjh B.S., Mann J. & Gannam A.L. (2006). Study Link |
2006 | 1 | |
High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar) Based on: Hansen J.Ø., Penn M., Øverland M., Shearer K.D., Krogdahl Å., Mydland L.T. & Storebakken T. (2010). Study Link |
2010 | 1 | |
Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass Based on: Hatlen B., Berge G.M., Odom J.M., Mundheim H. & Ruyter B. (2012). Study Link |
2012 | 1 | |
Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non- modified commercial hybrid soybeans Based on: Hemre G.–I, Sanden M., Bakke-McKellop A.M., Sagstad A. & Krogdahl Å. (2005). Study Link |
2005 | 1 | |
Long-term effects of high-energy, low-fishmeal feeds on growth and flesh characteristics of Atlantic salmon (Salmo salar L.) Based on: Johnsen C.A., Hagen Ø. & Bendiksen E.Å. (2011). Study Link |
2011 | 1 | |
Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.) Based on: Jordal A.-E.O., Lie O & Torstensen B.E. (2007). Study Link |
2007 | 1 | |
Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon Based on: Karalazos V., Bendiksen E.Å & Bell J.G. (2011). Study Link |
2011 | 1 | |
Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities Based on: Mundheim H., Aksnes A. & Hope B. (2004). Study Link |
2004 | 1 | |
The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil Based on: Ng W-K., Sigholt T. & GordonBell J. (2004). Study Link |
2004 | 1 | |
Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins Based on: Opstvedt J., Aksnes A., Hope B. & Pike I.H. (2003). Study Link |
2003 | 1 | |
Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality Based on: Øverland M., Sørensen M., Storebakken T., Penn M., Krogdahl Å & Skrede A. (2009). Study Link |
2009 | 1 | |
High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) Based on: Penn M.H., Bendiksen E.Å., Campbell P. & Krogdahl Å. (2011). Study Link |
2011 | 1 | |
Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.) Based on: Pratoomyot J., Bendiksen E.Å, Bell J.G. & Tocher D.R. (2008). Study Link |
2008 | 1 | |
Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) Based on: Pratoomyot J., Bendiksen E.Å, Bell J.G. & Tocher D.R. (2010). Study Link |
2010 | 1 |
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