Studies
An individual study is a summary of a specific scientific study, providing background context, the conservation action(s) taken and their consequences.
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Study | Published | Actions | |
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Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) Based on: Pratoomyot J., Bendiksen E.Å, Campbell P.J., Jauncey K.J., Bell J.G. & Tocher D.R. (2011). Study Link |
2011 | 1 | |
Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal Based on: Refstie S., Baeverfjord G., Seim R.R. & Elvebø O. (2010). Study Link |
2010 | 2 | |
Long term partial replacement of dietary fish oil with rapeseed oil; effects on egg quality of Atlantic salmon Salmo salar Based on: Rennie S., Huntingford F.A., Loeland A-L. & Rimbach M. (2005). Study Link |
2005 | 1 | |
The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study Based on: Ringø Einar, Sperstad Sigmund, Myklebust Reidar, Mayhew TerryM., Mjelde Agnar, Melle Webjørn & Olsen RolfErik (2006). Study Link |
2006 | 1 | |
Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar) Based on: Rora A.M.B., Ruyter B., Skorve J., Berge R.K. & Slinning K-E. (2005). Study Link |
2005 | 1 | |
Dietary phytase supplementation and the utilisation of phosphorus by Atlantic salmon (Salmo salar L.) fed a canola-meal-based diet Based on: Sajjadi M. & Carter C.G. (2004). Study Link |
2004 | 1 | |
Inter-individual variation in total fatty acid compositions of flesh of Atlantic salmon smolts-fed diets containing fish oil or vegetable oil Based on: Schlechtriem C., Bron J.E. & Tocher D.R. (2007). Study Link |
2007 | 1 | |
A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation Based on: Sissener N.H., Sanden M., Bakke A.M., Krogdahl Å & Hemre G.I. (2009). Study Link |
2009 | 1 | |
Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L) Based on: Sørensen M., Penn M., El-Mowafi A., Storebakken T., Chunfang C., Øverland M. & Krogdahl Å. (2011). Study Link |
2011 | 1 | |
Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater Based on: Storebakken T., Baeverfjord G., Skrede A., Olli J.J. & Berge G.M. (2004). Study Link |
2004 | 1 | |
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend Based on: Torstensen B.E., Bell J.G., Rosenlund G., Henderson R.J., Graff I.E., Torcher D.R., Lie O. & Sargeant G.A. (2005). Study Link |
2005 | 1 | |
The effect of dietary lipid and protein source on the swimming performance, recovery ability and oxygen consumption of Atlantic salmon (Salmo salar) Based on: Wilson C.M., Friesen E.N., Higgs D.A. & Farrell A.P. (2007). Study Link |
2007 | 1 | |
Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: effects on growth, composition and colour Based on: Young A., Morris P.C., Huntingford F.A. & Sinnott R. (2006). Study Link |
2006 | 1 |
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