Studies
An individual study is a summary of a specific scientific study, providing background context, the conservation action(s) taken and their consequences.
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Study | Published | Actions | |
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Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon Based on: Karalazos V., Bendiksen E.Å & Bell J.G. (2011). Study Link |
2011 | 1 | |
Long term partial replacement of dietary fish oil with rapeseed oil; effects on egg quality of Atlantic salmon Salmo salar Based on: Rennie S., Huntingford F.A., Loeland A-L. & Rimbach M. (2005). Study Link |
2005 | 1 | |
Long-term effects of high-energy, low-fishmeal feeds on growth and flesh characteristics of Atlantic salmon (Salmo salar L.) Based on: Johnsen C.A., Hagen Ø. & Bendiksen E.Å. (2011). Study Link |
2011 | 1 | |
Low fishmeal diets for Atlantic salmon, Salmo salar L., using soy protein concentrate treated with graded levels of phytase Based on: Carter C.G. & Sajjadi M. (2010). Study Link |
2010 | 1 | |
Nutritive value of partially dehulled and extruded sunflower meal for post-smolt Atlantic salmon (Salmo salar L.) in sea water Based on: Gill N., Higgs D.A., Skura B.J., Rowshandeli M., Dosanjh B.S., Mann J. & Gannam A.L. (2006). Study Link |
2006 | 1 | |
Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality Based on: Øverland M., Sørensen M., Storebakken T., Penn M., Krogdahl Å & Skrede A. (2009). Study Link |
2009 | 1 | |
Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: effects on growth, composition and colour Based on: Young A., Morris P.C., Huntingford F.A. & Sinnott R. (2006). Study Link |
2006 | 1 | |
Replacing fishmeal with blends of alternative proteins on growth performance of rainbow trout (Oncorhynchus mykiss), and early or late stage juvenile Atlantic salmon (Salmo salar) Based on: Burr G.S., Wolters W.R., Barrows F.T. & Hardy R.W. (2012). Study Link |
2012 | 1 | |
Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.) Based on: Bendiksen E.Å., Johnsen C.A., Olsen H.J. & Jobling M. (2011). Study Link |
2011 | 1 | |
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend Based on: Torstensen B.E., Bell J.G., Rosenlund G., Henderson R.J., Graff I.E., Torcher D.R., Lie O. & Sargeant G.A. (2005). Study Link |
2005 | 1 | |
The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study Based on: Ringø Einar, Sperstad Sigmund, Myklebust Reidar, Mayhew TerryM., Mjelde Agnar, Melle Webjørn & Olsen RolfErik (2006). Study Link |
2006 | 1 | |
The effect of dietary lipid and protein source on the swimming performance, recovery ability and oxygen consumption of Atlantic salmon (Salmo salar) Based on: Wilson C.M., Friesen E.N., Higgs D.A. & Farrell A.P. (2007). Study Link |
2007 | 1 | |
The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil Based on: Ng W-K., Sigholt T. & GordonBell J. (2004). Study Link |
2004 | 1 |
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