Sampling of red grouse carcasses in Britain indicates no progress during an intended five-year voluntary transition from lead to non-lead shotgun ammunition

Published source details Green R.E., Taggart M.A., Pain D.J., Cakin I., Clark N.A., Cromie R., Greenwood L., Guiu M., Porter R., Smith K.W., Smith L. & Wilson J.D. (2025) Sampling of red grouse carcasses in Britain indicates no progress during an intended five-year voluntary transition from lead to non-lead shotgun ammunition. Conservation Evidence, 22, 9-15.
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Summary

The 2024/2025 shooting season for red grouse Lagopus scotica in Britain was the last during a five-year voluntary transition period proposed by shooting and rural organisations in 2020, during which it was suggested that shooters of all live quarry switch from the use of lead to non-lead shotgun ammunition. We purchased carcasses of red grouse and dissected them to recover shotgun pellets for chemical analysis. All of the 78 carcasses from which shot were recovered contained lead shotgun pellets. One carcass had both lead and bismuth pellets. Samples of grouse meat had, on average, concentrations of lead that were substantially higher than is permitted in meat from farmed animals and poultry, even though shotgun pellets were removed from the meat before analysis. Lead levels were similar to those from grouse sampled five and 12 years before the beginning of the transition. X-rays of 12 carcasses revealed small (mostly 0.2 – 0.5 mm diameter) fragments in most of them, in addition to whole shot. Lead concentration in the meat was strongly correlated with the number of these fragments, which are too small to be detected and potentially rejected by scavenging animals and predators. We conclude that most of the lead found in meat from red grouse carcasses results from fragmentation of shotgun pellets impacting the birds’ bodies. The intended voluntary five-year transition has been unsuccessful in relation to red grouse.

https://conservationevidencejournal.com/reference/pdf/12814